Understanding the Downsides of Copper Piping
Copper piping – it’s the unsung hero of the plumbing world, right? With its shiny exterior and reliability, it’s easy to see why many homeowners have embraced this metal marvel. But, hold on to your pipe wrench, because today we’re going to flip it and explore the not-so-glamorous side of copper piping. Don’t worry, we’re…
Sustainable Sips: Embracing Well Water for a Greener Future
In an era where sustainability is paramount, the choices we make about our water supply can have a profound impact on the environment. Embracing well water is not only a smart choice for your household but also a sustainable one that contributes to a greener future. In this blog, we’ll explore the environmental benefits of…
Well Water Maintenance: Six Things You Should Do This Autumn
If your home is connected to well water, you probably know that there are several things you should be checking for throughout the year. With winter fast approaching, there are definitely a few items you should add to your list before the cold weather really sets in. Here are six key well water maintenance tips…
Transitioning From Municipal to Well Water
Many people find that they want to take more control over their water system, whether it be for health reasons, financial reasons, or security reasons. But what happens when you choose to leave the municipal water system and transition to a private well system? What should you expect in this process? It can be an…
What’s Wrong with Copper Piping?
Copper piping is just about everywhere in the United States, since it was brought onto the scene in the 1960s due to its durability. Like most things in life, copper piping comes with some definite pros and cons. This kind of piping comes in many forms, and the quality of copper piping is definitely not…
Why is My Well Water Brown?
Nothing is more alarming than starting dinner and turning on the tap to fill a pot for pasta night, then to find dark, coffee colored water falling out and abruptly ending your pasta dreams. The open jar of sauce on your counter now looks forward to a week of cold in the back of the…